Mini Mexican Meatloaves

Guys… I found this recipe online ( searching for a cool new meatloaf recipe and it is DELISH. It’s an interesting twist on a classic meatloaf AND it’s made in cute individual sizes, perfect for easy serving and dividing up leftovers. And did I mention it’s only 6 ingredients?!



1 lb ground beef

½ cup finely chopped onions

1 egg

12 saltine crackers, finely crushed

1-½ cups mexican style finely shredded four cheese, divided

1 cup thick and chunky salsa



1- Heat oven to 400 degrees

2- Mix first 4 ingredients with 1 cup cheese and ½ cup salsa

3- Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center if each.

4- Bake 20-25 minutes or until meatloaves are done. Top with remaining salsa and cheese. Bake 3 minutes or until cheese is melted.




We will definitely be adding this into rotation. It was a hit with the kids and hubby, super easy, and did I mention DELISH? Give it a try and let us know how y’all like it!  

*** See other great recipes here