Lasagna Roll Ups

Another Pinterest win over here people! These lasagna roll ups are not only mouthwatering, but surprisingly easy AND they look like a million bucks.


  • 1 lb ground beef
  • 2 cans spaghetti sauce (choose whichever kind you like- or heck- make your own if you are feeling crazy-I used Hunt's onion and garlic)
  • 2 cups Parmesan cheese
  • 2 cups Mozzarella cheese
  • 32 oz container ricotta cheese
  • 1 package lasagna noodles 
  • Garlic salt to taste

Get cookin'!

  • Preheat oven to 350
  • In a large skillet- brown ground beef. I seasoned with garlic salt- a tablespoon should do. 
  • Once ground beef is cooked thoroughly, put in food processor with one can of the chosen spaghetti sauce and mix until thoroughly blended and the meat is semi-pureed. Set aside. 
  • In a large mixing bowl, mix together whole can of ricotta cheese with one cup parmesan cheese and one cup mozzarella cheese and 1-2 tablespoons garlic salt. 
  • Cook lasagna noodles according to package instructions. 
  • Lay cooked lasagna noodles on flat surface. Spread about 2 tablespoons cheese mixture across lasagna noodle. Next add two tablespoons meat mixture and smooth across noodle. Repeat for all lasagna noodles. See below for example:


  • In a 13x9 inch baking dish coat the bottom with 1/4 can of spaghetti sauce.
  • Starting at one end, roll up each lasagna noodle and place into baking dish.
  • Top with remaining 3/4 can spaghetti sauce and remaining mozzarella & parmesan. 


  • Cook for 25 minutes and enjoy!

These are make great leftovers and make the perfect individual serving size.

Bon appetite!