Another Pinterest win over here people! These lasagna roll ups are not only mouthwatering, but surprisingly easy AND they look like a million bucks.

Ingredients:

1 lb ground beef
2 cans spaghetti sauce (choose whichever kind you like- or heck- make your own if you are feeling crazy-I used Hunt's onion and garlic)
2 cups Parmesan cheese
2 cups Mozzarella cheese
32 oz container ricotta cheese
1 package lasagna noodles
Garlic salt to taste

Get cookin'!

Preheat oven to 350
In a large skillet- brown ground beef. I seasoned with garlic salt- a tablespoon should do.
Once ground beef is cooked thoroughly, put in food processor with one can of the chosen spaghetti sauce and mix until thoroughly blended and the meat is semi-pureed. Set aside.
In a large mixing bowl, mix together whole can of ricotta cheese with one cup parmesan cheese and one cup mozzarella cheese and 1-2 tablespoons garlic salt.
Cook lasagna noodles according to package instructions.
Lay cooked lasagna noodles on flat surface. Spread about 2 tablespoons cheese mixture across lasagna noodle. Next add two tablespoons meat mixture and smooth across noodle. Repeat for all lasagna noodles. See below for example: