Honey Mustard glazed chicken

One of my friends was talking about this chicken recipe the other day and I thought I would try it.  Well, I tried it because all I had was chicken and a few other things and this recipe seemed easy, and simple and it perfectly accommodated into my busy schedule.

Here's what you need:

  1. Six chicken drum sticks  or basically any kind (boneless or not) 
  2. 1/4 cup of low sodium soy sauce
  3. 1/2 teaspoon of chili flakes
  4. two-three tablespoons of Honey (make sure it's the real stuff)
  5. One tablespoon of grainy or regular mustard
  6. One tablespoon of olive oil
  7. Salt and pepper to taste


Pre-heat the oven at 375*.  Whisk all the ingredients together in a medium bowl until they are completely mixed.  Place the chicken in a small baking dish and pour the sauce mixture over the chicken making sure you coat it well.  Bake for 45 minutes to 1 hour (depending if you have boneless chicken or not).  

I also prepared a side of green beans and potatoes sauteed together with plenty of pepper and dry oregano.  I cut the potatoes in small bite-size pieces and boiled them until semi-soft.  then (drain potatoes) placed them in a skillet with some french-cut green beans, add minced garlic, salt, pepper and oregano to taste.  Saute for about ten minutes and enjoy!

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Mini Mexican Meatloaves

Guys…..so I found this recipe online (http://www.kraftrecipes.com/recipes/cheesy-salsa-mini-meatloves-113737.aspx) searching for a cool new meatloaf recipe and it is DELISH. It’s an interesting twist on a classic meatloaf AND it’s made in cute individual sizes, perfect for easy serving and dividing up leftovers. And did I mention it’s only 6 ingredients?!



1 lb ground beef

½ cup finely chopped onions

1 egg

12 saltine crackers, finely crushed

1-½ cups mexican style finely shredded four cheese, divided

1 cup thick and chunky salsa



1- Heat oven to 400 degrees

2- Mix first 4 ingredients with 1 cup cheese and ½ cup salsa

3- Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center if each.

4- Bake 20-25 minutes or until meatloaves are done. Top with remaining salsa and cheese. Bake 3 minutes or until cheese is melted.




We will definitely be adding this into rotation. It was a hit with the kids and hubby, super easy, and did I mention DELISH? Give it a try and let us know how y’all like it!  

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Source: http://www.kraftrecipes.com/recipes/cheesy...