Did I just eat that? Anecdotal accounts of weird food tasting

Oh food! How we love thee.  Yes, you all know how passionate we are about good food, different food, and great places to eat. We hunt for the perfect place to dine in every city we visit, and we are not afraid to try new plates. We love ethnic food, simple food, elaborate dishes, or just plain different. Never say no to food tasting should be our motto.

Here are some foods that we have tried and successfully eaten. The golden rule is to remember that things do not taste the way they look.

BLOOD SAUSAGE

I've tried two versions of this sausage. Come to find out, this is a very common food product in many European and South American countries. Growing up in Colombia, we ate this on a regular basis. I'm pretty sure my sister stopped eating it the day she saw my aunt preparing a large batch for the family but that's besides the point. Now before I get a bunch of "ewwwws" and "grosssss" and a rapid clicking of the x in the top right corner of your screen, just hear me out. Blood sausage is just what it sounds, but it has lots of other yummy ingredients and spices in just the perfect combination to make you forget you are eating....well....blood.  A blood sausage is the delectable mixture of rice, onions, spices and coagulated pork or beef blood housed in a fresh sausage casing. The Spanish version, Morcilla is very savory, while other variations such as the Polish blood sausage contains different spices (but still very tasty!)  If you ever have the opportunity to try this weird sausage, do it! It's exquisite.

RAW FISH (whole- eyeballs and all!)

While in Rome, we stopped at a little neighborhood restaurant which served amazing food. One of us had an appetite for fish, so fish was ordered (keep in mind that we didn't speak Italian, so we were guessing the menu). What we didn't know was that the fish was raw and solely cured in salt. I've heard of this before but had never tried it. We had eaten raw fish before (duh! Sushi!), but this fish was whole, with intact eyes and everything. Before they serve it to you, they will hammer the rock salt coating in order to break it open and extract the fish. Next, they will clean the scales off the body, de-gut it, and deliver it proudly to the table. WHAT? We tried it and O.M.G. Here goes the BEST fish I've ever had in my life.  So fluffy, so savory, so fresh.  

TRIPE

We love beef, so when we saw a dish called Tripa in Italy, and we guessed the word "cow" on the menu... it couldn't be that bad, right? Well, come to find out, Tripa or tripe is the lining of the cow's stomach. COW STOMACH! If textures aren't your thing when you eat, you may want to think twice about trying this one, it's a tad chewy but I will say, the spices it was cooked in made the whole experience much more pleasant. Although very tasty, the thought of eating a cow's stomach makes me feel a little...well, icky.  

TURTLE SOUP

Turtle is one of the things I'd never even imagined as a thing to eat in my life. When a dish called Turtle Soup showed up in one restaurant while in NoLa, we had to try it (duh- we ordered everything that sounds weird on a menu!) And I've gotta say, it wasn't bad. It was very savory, but the gritty texture of the meat is something that I'll have to pass on next time. 

We have also tried snail, alligator, conch salad, and frog legs...all tasty in their own way, yet not something we would eat as comfort food.

What is the weirdest thing you have eaten? We want to know!

Always,

Mia